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Wedding
Savings

A Hotel in Stoke D'Abernon, Cobham

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£5,999 for a Wedding Package for 60 Guests, Three Course Wedding Meal, Bucks Fizz Arrival Drink, Sparkling Wine Toast Drink, Half Bottle of House Wine with Meal, 6 Item Evening Buffet for 80 Guests and Venue Hire.

Our Exclusive Price:
£5,999
(Standard Price £8,070)
26%
OFF
SAVING
£2,071

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

Wedding Venue - Image One Wedding Venue - Image Two Wedding Venue - Image Three Wedding Venue - Image Four Click Here to View the Full Gallery

We are here to help with your wedding, call 020 3199 3939

Flourish LeftPackage HighlightsFlourish Right

Exclusive Offer Includes:

60 Guests Package including Bride and Groom.
Reception Room Hire.
Optional Ceremony Room Hire. (Registrar NOT Included)
Red Carpet Entrance and Red Aisle Runner for the Ceremony.
One Reception Drink per person of Buck’s Fizz with Sparkling Wine.
Three Course Wedding Meal with Coffee and Petits Fours.
Half Bottle of House Wine with the Wedding Meal per person.
One Glass of Sparkling Wine per person for the toast.
Chair Covers and Sashes or Chiavari Chairs.
Evening Buffet consisting of your choice of six items for 80 guests.
Personalised Menu Cards and Place Cards.
Hire of Cake Stand and Knife.
Tables Laid with Crisp White Linen.
Microphone for Speeches.
Changing Room for non-resident guests or early arrivals. (Midday to 4pm)
Bedroom and Breakfast in a Suite for the Bride and Groom.

Flourish LeftAbout the VenueFlourish Right

Originally commissioned by English industrialist William Bryant, son of the founder of the match company Bryant and May. Built in 1885, the house was a modern marvel and one of the first in the UK to have electric light. This slice of Victorian grandeur with its oak panelled rooms, vaulted ceilings and characterful antiques takes guests back to an age of style and sophistication. Situated near to Cobham and within easy access of London, this 57 bedroom hotel is set in landscaped grounds and gardens, making our hotel one of the most perfect wedding venues in Surrey.

We will be your trusted partner by your side every step of the way and can advise on everything from making a spectacular arrival to enjoying the last dance of the evening, and on the day itself our specialist events team will ensure everything runs seamlessly with meticulous attention to detail, leaving you free to treasure each magical moment.


Flourish LeftWedding MenuFlourish Right

(Select One Item from each section)

Starters

• Roulade of beech and oak smoked salmon with hot smoked trout and herb crème fraiche.

• Smooth chicken liver and Madeira parfait with sun blushed tomato chutney and toasted brioche.

• Melon and Parma ham with vintage balsamic.

• Roasted butternut squash and Woodlands beehive honey soup. (v)

• Roast tomato and garlic soup with pine nuts, basil and olive oil. (v)

• Wild mushroom risotto with a poached hen’s egg and freshly grated parmesan. (v)

• Baked tartlet of Mediterranean vegetables with a rocket salad and basil pistou. (v)

• Smoked duck breast with cherry tomatoes, red onion, coriander and orange salsa. (Supplement of £2.50 per person)


Main Course

• Roasted Godstone free range chicken breast with colcannon potatoes, button onions, button mushrooms and pousse.

• Slow roasted Surrey lamb saddle with garlic potatoes, feves and fine beans.

• Pork cutlet with an apple and thyme fondant, baby spinach and cider cream.

• Pan fried fillet of Scottish salmon with a chive purée, curly kale, Chardonnay and saffron sauce.

• Grilled black bream fillet with cherry tomatoes, black olives, fine beans and sautéed potatoes.

• Hand-rolled gnocchi, tomato dressing and grilled vegetables. (v)

• Open tart of red onion, thyme and balsamic with goat’s cheese and rocket. (v)

• Roasted English dry aged sirloin of beef with rosemary braised potato, mange tout, red wine reduction and Yorkshire pudding. (Supplement £4.50 per person)


Desserts

• Baked lemon tart, lemon mascarpone panna cotta and vanilla bean cream.

• Warm Belgian chocolate pudding with double chocolate ice cream.

• Poire William and pear délice with an almond wafer.

• Caramelised Irish cream sticky toffee pudding with clotted cream ice cream.

• Butterscotch tart with vanilla ice cream.

• Raspberry and Madagascan vanilla bean burnt custard with raspberry sauce and shortbread biscuits.

• Apple and blackberry crumble tart with Woodlands honey bee sorbet.

• Selection of three farmhouse cheeses with biscuits and iced grapes.

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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as Accommodation Hire, Evening buffet and Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 16/05/2016.

Maximum Capacity
»Up to 150 Ceremony Guests
»Up to 150 for Reception Meal
»Up to 200 Evening Guests
Additional Guests
» Adult (12 Years +) (All Day)£96.00
» Child (4-12 Years) (All Day)£48.00
Food (Per Person)
» Finger Buffet from£15.50

The wedding venue requires a non-refundable payment of £1,000 is required to secure the deal. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.


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