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A Hotel near Redhill

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£6,499 for a Wedding Package for 60 Guests, Three Course Wedding Meal, One Arrival Drink, One Sparkling Wine Toast Drink, Half Bottle of Wine with Meal, Evening Buffet for 60 people, Chair Covers, Bridal Suite and Venue Hire.

Our Exclusive Price:
(Standard Price £8,500)

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

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We are here to help with your wedding, call 020 3199 3939

Flourish LeftPackage HighlightsFlourish Right

Exclusive offer Includes:

60 guests package including Bride & Groom
Reception room hire.
Three course wedding meal.
Teas and coffee with petit fours.
One reception drink for 60 people of either pimms or sparkling wine.
Half bottle of house wine per person.
Still and sparkling water for the tables.
One glass of sparkling wine for the toast.
Evening Buffet for 60 people.
Chair covers and sash.
Cake stand and knife.
Function manager to act as your toast master.
Dedicated event co-ordinator.
Menu tasting for the Bride and Groom.
Bridal suite for the wedding night.
Table linen, chairs, table and cutlery are included

Flourish LeftAbout the VenueFlourish Right

Inspired by the Neo-Gothic design of the Palace of Westminster, and is a unique Victorian mansion house in Surrey; a perfect wedding venue in Surrey. Dating back to 1872, and set in 12 acres high on a ridge, this hotel is a four star country house hotel and spa with a 2 AA rosette restaurant in Redhill. This fine hotel in Surrey has been furnished to a high standard and offers 60 bedrooms, 15 of which are individually designed, large feature bedrooms, with lavish artwork, and offering the likes of sleigh beds and original features. The suites are particularly special, one offering its own private balcony terrace and another which occupies three floors in the tower of the hotel.

Flourish LeftWedding MenusFlourish Right

* Supplements may apply

(Select One Item from each section)


• Scottish Smoked salmon, crθme fraiche, sweet lemon dressing & capers.

• Duck liver pate, orange & plum chutney, toasted brioche.

• Beef Tomato and goats cheese tart, rocket & parmesan, basil pesto.

• Leek & potato soup, truffle oil, blue cheese croutons.

• Wild mushroom soup, tarragon oil, potato sourdough.

• Chicken & leek pressing, truffle butter, prune puree, Parma ham crisp.

• Potted salmon, lemon butter, soda bread, granny smith apple. (hot smoked, cold smoked, poached).

• Ham hock ballotine, mustard pickles, beetroot puree, crispy potato.

• Cornish brie panna cotta, truffle honey, buttered almonds, white grapes.

• Beef carpaccio, English mustard dressing, pickled shallots, b/fast radishes.


• Pan-fried scallop, black pudding, vanilla and apple puree, pork cracking.

• Sweet corn risotto, shaved parmesan, sun-blushed tomatoes, toasted pine nuts.

• Mi-cuit seabass, watermelon & lime salsa, mango carpaccio.

• Charred iron bark pumpkin, goats curd, orange blossom honey, savoury crumble.

• Pork belly, pineapple relish, five spice glaze, ruby chicory.

• Sorbets - Blackberry & Elderflower, Strawberry & Champagne, Mango & Lemongrass, Pear & Vanilla and Lemon & Yoghurt.

Main Course

• Pan-fried chicken breast, braised bok choi, fondant potato, toasted sesame, lemongrass & soy jus.

• Ballotine of corn-fed chicken stuffed with garlic & herbs, creamed potatoes, Savoy cabbage, white wine cream.

• Fillet of English beef, triple cooked chips, cured plum tomato, garlic mushroom.

• Rump of Southdown’s lamb, braised potato mille feuille, roasted courgette, mint jus.

• Roast middle white pork, roast garnish, apple sauce, pan gravy.

• Herbed salmon, cocotte potatoes, roasted baby veg, tender stem broccoli, lemon sauce.

• Sea bream, lemon crushed potato cake, snow peas, cherry tomatoes, chive & white wine sauce.

• Baked cannelloni stuffed ricotta & spinach, black truffle dressing, garlic cream.

• Wild mushroom risotto, baby watercress, Cornish brie, confit shallots.

• Basil polenta cake, creamed haricot beans, buttered carrots, crispy leeks, rosemary oil.

• Venison soaked in English gin, treacle glazed root veg, fondant potato, chestnut mushrooms, chocolate & red wine jus.

• Blue cheese and walnut pithivier, wilted spinach, red pepper puree, herb oil.


• Blood orange jelly, mango sorbet, blueberry & vanilla compote.

• Lemon posset, pistachio biscotti, fresh raspberries.

• Individual dark chocolate tart, chocolate soil, passion fruit sorbet.

• Sticky toffee pudding, butterscotch sauce, vanilla ice cream.

• Cappuccino panna cotta, almond granola, chocolate puree.

• Vanilla cheesecake mousse, strawberry sorbet, crumbles topping.

• Chocolate and almond sponge, chocolate sauce, cherry jam.

• Raspberry & white chocolate crθme brulee, classic Scottish shortbread.

• Individual glazed lemon tart, raspberry sorbet, pistachio crumble.

• Peanut butter delice, malted milk ice cream, chocolate ganache, cherry compote.

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By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as accommodation hire, evening buffet and a Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 22/07/2015.

Venue Capacity
»Up to 90 Ceremony Guests
»Up to 90 for Reception Meal
»Up to 140 Evening Guests
Additional Guests
» Adult (All Day)£135.00
» Child (All Day)£67.50
Food (Per Person)
» Finger Buffet (Starting from)£22.00

The wedding venue requires a non-refundable payment of £3,000 is required to secure the deal. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...