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A Hotel in East Horsley

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£6,000 for a Wedding Package for 50 Guests, Three Course Wedding Meal, Red Carpet Arrival, One Bucks Fizz Arrival Drink, One Glass of Prosecco Toast Drink, One Glass of House Wine with Meal, Evening Buffet and Exclusive Venue Hire.

Our Exclusive Price:
(Standard Price £9,500)

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

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We are here to help with your wedding, call 020 3199 3939

Flourish LeftPackage HighlightsFlourish Right

Exclusive Offer Includes:

50 Guest Package.
Exclusive Use Venue Hire.
Red carpet arrival with a glass of Bucks Fizz.
Three Course Wedding Meal.
A Glass of House Wine with Wedding Meal.
A Glass of Prosecco for the Toast.
Evening Buffet of Sausage or Bacon Baps. (For 70% of the 50 Guests)
Dance floor for your Evening Reception.
Bridal Suite on your wedding night.
Menu tasting for the Bride and Groom.
Dedicated Wedding Coordinator.
Use of Silver cake stand and knife.
Table Linen, Chairs, Table and Cutlery are included.
Chair Covers available for an additional price.

Flourish LeftAbout the VenueFlourish Right

Arriving at this wedding venue is the first of many unforgettable experiences. Through acre upon acre of Surrey parkland, up the sweeping driveway; then your first glimpse of the ornate turrets, intricate Victorian brickwork and playful battlements. This is a wedding setting like no other. Built in 1820, the core of the Towers was designed by Charles Barry, better known for creating the Houses of Parliament. The property was soon adopted as the ancestral home of the Lovelace family including the renowned Lady Ada Lovelace, daughter of Lady Byron. She was followed by, among others, Sir Thomas Sopwith, creator of the legendary Sopwith Camel aeroplane. Whether it’s your reception, your ceremony or both, we’ll make sure your day is as individual, uplifting and memorable as you have always dreamed.

Flourish LeftWedding MenuFlourish Right

(Select One Item from each section)


• Scottish Smoked Salmon served with shallots, capers and parsley and granary bread and butter.

• King Prawn and Crayfish Cocktail with avocado, cucumber spaghetti and a cocktail sauce.

• Foie Gras and Ham Hock Terrine with sauternes jelly, toasted brioche and a port reduction.

• Glazed Goats Cheese En Croute with mulled fig, pear chutney and toasted walnuts. (V)

• Baked Field Mushroom, Stilton and Asparagus Wellington with a red onion confit and shallot vinaigrette. (V)

Main Course

• Pan Fried Supreme of Corn Fed Chicken with celeriac mashed potatoes, spinach, porcini mushroom and a madeira sauce.

• Honey Glazed Barbary Duck Breast with fondant potato, parsnip purιe and a griotinne cherry jus.

• Crisp Skin Pave of Organic Scottish Salmon with basil mashed potato, baby fennel, pea shoot salad and lemon grass beurre blanc.

• Poached Lemon Sole with a bisque sauce, parmentier potatoes and steamed mange tout.

• Wild Mushroom and Petit Pois Risotto Cakes with garden herbs and truffle oil. (V)

• Grilled Aubergine and Red Lentil Gratin with a slow cooked spiced tomato sauce. (V)


• Warm English Apple Pie with a spiced apple compote, vanilla pod ice cream and apple crisp.

• Classic Vanilla Crθme Brulee with homemade shortbread biscuit.

• Baileys Cheesecake with a seasonal fruit compote.

• Traditional Eton Mess with macerated strawberries, crushed meringue and chantilly cream.

• Rich Chocolate Mousse with burnt orange and a Grand Marnier cream.

• Trio of Citron - lime cheesecake, limoncello and mandarin orange sorbet.

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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features these have to be bought separately directly with the venue. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 20/02/2014.

Venue Capacity
»Up to 120 for Reception Meal
»Up to 200 Evening Guests
Additional Guests
» Adult (All Day)£90.00
» Children (2-12 Years)£30.00
» Hotel Rooms start from£80.00
(Rooms include Breakfast)
Optional Extras
» Toastmaster£495.00
» DJ£500.00
Food (Per Person)
» Bacon Baps£7.95
» Finger Buffet£13.95
» Hog Roast£18.95

The wedding venue requires a non-refundable payment of £1,500 is required to secure the deal. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...