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A Hotel in Betchworth

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£6,000 for a Wedding Package for 50 Guests, Three Course Wedding Meal, Half Bottle of Wine with Meal, Red Carpet Arrival with Reception Drinks, Evening Catering and Venue Hire. (Additional Costs - £500 for Ceremony Room Hire)

Our Exclusive Price:
(Standard Price £8,500)

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

Wedding Venue - Image One Wedding Venue - Image Two Wedding Venue - Image Three Wedding Venue - Image Four Click Here to View the Full Gallery

We are here to help with your wedding, call 020 3199 3939

Flourish LeftPackage HighlightsFlourish Right

Exclusive Offer Includes:

50 Guest Package.
Red Carpet Arrival with a Glass of Prosecco.
Three Course Wedding Meal with Tea and Coffee.
Half Bottle of House Wine with Wedding Meal.
A Glass of Prosecco for Toast.
Chair Covers and Sashes of your colour.
Evening Buffet of Sausage or Bacon Baps.
Dance Floor for your Evening Reception.
Bridal Suite on your Wedding Night.
Menu Tasting for Bride and Groom.
Dedicated Wedding Coordinator.
Use of Silver Cake Stand and Knife.
Table Linen, Chairs, Table and Cutlery are included.

Venue Features:

Licensed for civil ceremonies.
50 beautiful bedrooms.
Landscaped Gardens with outdoor terrace.
We have special accommodation rates for your guests and ample free parking on site.

Flourish LeftAbout the VenueFlourish Right

A tranquil and romantic wedding venue with landscaped gardens set within 16 acres of stunning surrey countryside. This wedding venue with stained glass windows, a magnificent sweeping staircase and grand architecture really does tick all the boxes and is rightly regarded as one of the best wedding venues in the home counties. With 50 bedrooms available for your guests to stay overnight you can be sure your guests will relax and enjoy your special day.

Flourish LeftWedding MenuFlourish Right

(Select One Item from each section)


• Terrine of Pork & Duck, wrapped in Smoked Bacon & Homemade Chutney.

• Roasted Butternut Squash & Sweet Potato Soup, finished with Chilli Oil.

• Caramelized Red Onion & Blue Cheese tartlet, with Balsamic Reduction & Dressed Roquet.

• Smooth Chicken Liver Parfait, Quince Jelly & Toasted Ciabatta.

• Smoked Salmon, with Beetroot & Caper Salsa and a Mustard Seed Dressing.

• Pressed Ham Hock Terrine, with Spiced Apple & Tomato Chutney and Toasted Foccacia Bread.

• Salmon & Red Pepper Fish Cakes, with lemon & Watercress Mayonnaise.

• Smoked Salmon Caesar Salad, with Crispy Bacon, Baby Gem lettuce & Parmesan.

• Roasted Vine Tomato & Garlic Soup, with Basil Cream.

• Wild Mushroom & Tarragon Veloute, with Truffle Oil.

• Honey Glazed Goats Cheese, with Roasted Peppers & Sun Blush Tomato Dressing.


• Fillet of Pork wrapped in Pancetta Spiced Parsnip Puree, served with a Calvados & Sage Jus.

• Garlic & Mint Crusted Rack of Lamb, with Petit Ratatouille & Rosemary jus.

• Grilled Sea Bass, with a Saffron & Winter Vegetable Broth.

• Baked Salmon Fillet, with a Crayfish, Dill & Vermouth Butter.

• Confit of Tomato & Basil tatin, with Pesto Oil.

• Wild Mushroom Potato Gnocchi Fricassee, served with a Parmesan crisp.

• Roasted Breast of Chicken, with a Chorizo & Red pepper Cassolet, and a Spiced Tomato & Basil Sauce.

• Rump of Lamb, with Spring Greens & Redcurrant Jus.

• Baked Salmon Fillet, with Grilled Asparagus Tips & Tapenade Cream.

• Breast of Corn Fed Chicken, with Wild Mushrooms & Tarragon Jus.

• Line Caught Sea Bream, with Creamed Leeks & Spring Onions.

• Loin of Pork marinated in local Cider, with Spiced Apple Compote & Calvados Sauce.

• Sundried Tomato & Mozzarella Risotto, with Basil Cream.

• Grilled Mediterranean Vegetable Tartlet, with Vierge Dressing.

(Main courses served with seasonal vegetables and a choice of potato dishes)


• Sticky Carrot & Orange Pudding, with Vanilla Custard.

• Warm Apple Tart Tatin, with a Calvados Crθme Chantilly.

• Chocolate & Mint Crθme Brule.

• Hartsfield Sticky Toffee Pudding, with Butterscotch Sauce & Honeycomb Ice Cream.

• Raspberry Delice, with Passion Fruit Syrup & Sorbet.

• Vanilla & Mascarpone Crθme Brule, with raspberry Sorbet.

• Glazed Lemon Tart, with Mixed berries & a Black Pepper Caramel Stick.

• Rich Chocolate Truffle Torte, with Basil Infused Anglaise.

• Poached pear & Almond tart, finished with Strawberry Syrup.

• Meringue Nest, with Chantilly Cream & Exotic Fruit Compote.

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By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as Accommodation Hire, Evening buffet and Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 04/08/2017.

Hartsfield Lounge Capacity
» Up to 90 Ceremony Guests
» Up to 180 Evening Guests
Brockham Room Capacity
» Up to 40 Ceremony Guests
Restaurant Capacity
» Up to 120 for Reception Meal
Additional Prices
» Adult (All Day)£80.00
» Adult (Evening)£5.00
» Children (2-12 Years)£20.00
Main House Accommodation
» Executive Room**£130.00
» Standard Double Room**£115.00
» Standard Single Room**£105.00
Secondary Accommodation
» Standard Double Room**£85.00
» Standard Single Room**£75.00

The wedding venue requires a non-refundable payment of £1,500 is required to secure the deal. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

** There are a total of 50 bedrooms available for hire, we Require that you take at least 20 bedrooms on the wedding night within the main house. All Bedrooms include Breakfast.

By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...