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A Hotel in Cardiff

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£4,500 for a Wedding Package for 60 Guests, Three Course Wedding Meal, One Reception Drink, One Sparking Wine Toast Drink, Two Bottle of Wine per table, Canapés, Evening Munchies and Venue Hire.

Our Exclusive Price:
(Standard Price £5,700)

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

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We are here to help with your wedding, call 020 3199 3939

Flourish LeftPackage HighlightsFlourish Right

Exclusive Offer Includes:

60 Guest Package.
Reception Room Hire.
Optional Ceremony Room Hire. (Registrar NOT Included)
Red carpet arrival.
Dedicated wedding co-ordinator.
Sparkling Wine or Bottled Beer on Arrival.
Canapés on Arrival.
Three Course Wedding Meal.
Two Bottles of Wine per a table.
Freshly Brewed Coffee and Welsh Cakes.
A Glass of Sparkling Wine for the Toasts.
Evening Munchies.
Dance floor.
Chair covers and Hand-tied Bows.
Personalised Wedding Stationery.
Silver Cake Stand and Knife.
Bridal Suite for the Bride and Groom.
20% Discount off Guest Accommodation.
White Table Linen, Crockery, Table and Cutlery are included.

Venue Features:

The only 5 Star Hotel in Cardiff.
Licensed for Civil Ceremony.
Panoramic views across Cardiff Bay.
Floor to Ceiling Windows.
Outdoor Terrace.

Flourish LeftAbout the VenueFlourish Right

The most exclusive wedding venue in Cardiff, The St. David’s Hotel is the stunning setting for your special day. It boasts a sleek and elegant interior, complete with modern style and panoramic views across Cardiff Bay.

Enjoy ease of planning with the help of a dedicated event manager, wonderful amenities like the award-winning Marine Spa, and distinctive, flexible indoor and outdoor event spaces that can seat up to 220 guests.

From elaborate gatherings with plenty of tradition, to intimate celebrations, here you’ll find ample choice in event space as well as know-how on behalf of your go-to wedding team.

Flourish LeftWedding MenuFlourish Right


• Roasted Organic Heirloom Tomato & Baby Spinach SoupBasil crème fraiche.

• Caramelized Onion & Feta Tart, Smoked paprika & tomato dressing.

• Cured Beetroot Gravlax, Potato Salad, caper dressing & baby watercress.

• Caramelised Pear & Chicory Salad, Beetroot & coriander salsa.

• Cream of White Onion Soup, Crispy fried onions & parmesan croutons.

• Chicken Liver Parfait, Toasted ciabatta, spiced pear chutney.

• Smoked Haddock Fish Cakes, Lemon crème fraiche & pea shoots.

• Breaded Pant Ys Gawn Goats Cheese, Beetroot salsa & young coriander leaf, balsamic dressing.

• Traditional Welsh Leek & Potato Soup, Mini welsh rarebits.

Main Course - Sapphire Menu

• Roasted Chicken Breast & Confit Chicken Leg.

• Red onion compote & chervil mashed potato, pearl onion jus.

• Welsh Cider Braised Pork Belly & Caramelised Onion Mashed Potato.

• Creamed Savoy cabbage & shreddedpork cheek, red wine jus.

• Steamed Salmon Steak, Parsley crushed new potatoes, young stem broccoli & mussel nage.

• Lamb & Mint Sausages,Caramelized onion mashed potato, green beans wrapped in pancetta, Red onion jus.

Main Course - Pearl Menu

• Braised Rib of Welsh Black Beef, Caramelised onion mashed potato, honey roasted carrots, Young stem broccoli & red wine jus.

• Roasted Corn–fed Chicken Breast, wrapped in Pancetta, gratin potatoes,roasted peppers & spinach timbale,creamed leeks, White wine jus.

• Roasted 4oz Lamb Rump & Pulled Shoulder Shepherd’s Pie, Crushed peas & organic carrots, minted jus.

• Steamed Cornish Hake & Leek Compote, Tomato roasted fondant potato, white wine sauce.

Main Course - Diamond Menu

• Herb Encrusted Welsh Lamb Rack, gratin potatoes, crushed peas & organic carrots, minted jus.

• Roasted Monk Fish wrapped in Air-dried Ham, Faffron mashed potatoes, creamed leeks,mussel nage.

• Roasted Guinea Fowl Breast & Confit, Guinea Fowl Leg, Red onion compote & chervil mashed potato, pearl onion jus.

• Roasted Stone Bass, Welsh crispy crab cake, young stemmed broccoli, Tomato & coriander salsa.


• Warm Apple Tart au Tatin with Honey-comb ice-cream.

• Trio of Toffee, Sticky toffee pudding, salted toffee ice-cream, banoffee macaroon.

• Wildflower Honey Crème Brulee with Passion fruit jelly.

• Very Berry Eton Mess, Baked meringue & marinated forest berries.

• Dark Chocolate Tart with Vanilla ice cream.

• Baked Vanilla Cheesecake with Salted caramel sauce.

• Homemade Sticky Toffee Pudding, Clotted cream custard.

• Lemon Meringue Opera, Raspberry ripple ice-cream.

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By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as Accommodation Hire, Evening Buffet and Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 21/03/2017.

Venue Capacity
»Up to 270 Ceremony Guests
»Up to 220 for Reception Meal
»Up to 350 Evening Guests
Additional Guests
» Adult (All Day)£65.00
» Child (All Day)£15.00
» Adult (Evening)£32.00
» Child (Evening)£7.00
Optional Extras
» Sweet Cart (DIY)£150
» Sweet Cart (Fully Stocked)From £300
» Popcorn MachineFrom £100
Food (Per Person)
»CanapesFrom £8.50
»Midnight Bacon RollsFrom £5.00

The wedding venue requires a non-refundable payment of £1,000 is required to secure the deal, we will then call you within 24 hours to confirm your booking. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...