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Wedding
Savings

A Hotel in Whitchurch

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£3,550 for a Wedding Package for 50 Guests, Three Course Wedding Meal, One Toast Drink, One Arrival Drink, One Glass of Wine with Meal, Red Carpet Arrival, Canapιs, DJ, Dancefloor and Venue Hire.

Our Exclusive Price:
£3,550
(Standard Price £4,735)
25%
OFF
SAVING
£1,185

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

Wedding Venue - Image One Wedding Venue - Image Two Wedding Venue - Image Three Wedding Venue - Image Four Click Here to View the Full Gallery

We are here to help with your wedding, call 020 3199 3939

Flourish LeftPackage HighlightsFlourish Right

Exclusive Offer Includes:

50 Guest Package.
Reception Room Hire.
Optional Ceremony Room Hire. (Registrar NOT Included)
Three Course Wedding Meal.
One Reception Drink per Guest.
One Toast Drink per Guest.
Evening Hot Dogs, Potato Wedges and Salad.
Red Carpet Arrival.
A Glass of Wine with the meal.
Cake Stand and Knife.
Chair Covers and Sash.
Overnight Accommodation for Bride & Groom.
Dedicated Wedding Coordinator.
DJ and Dancefloor.
Informal Toastmaster.
Table Linen, Chairs, Table and Cutlery are included.

Flourish LeftAbout the VenueFlourish Right

The perfect venue in which to celebrate your special day. Acres of lush green countryside provide a stunning backdrop for your photographs, and your guests will love our delicious food prepared by skilled chefs who are committed to using the finest, seasonal ingredients to prepare your wedding breakfast. We host only one wedding at a time, meaning that your and your guests have our undivided attention throughout your special day. Our self-contained Shropshire Suite, licensed for Civil Wedding ceremonies, comes complete with its own sun terrace and comfortably seats up to 250 guests.


Flourish LeftSpring Wedding MenuFlourish Right

(Select One Item from each section)

Arrival Drink

• Bucks Fizz.


Canapιs

• Mini Egg Mayonnaise on Croutons.

• Vegetable Spring Roll with Chilli Dipping Sauce.

• Smoked Salmon Mousse in Filo Pastry.

• Goats Cheese and Herb Cream on Cucumber.


Starters

• Green Pea and Courgette Soup with Crispy Leeks.

• Asparagus and Crispy Bacon Salad with Gremolata Dressing.

• Soused Herrings with Crispy Croutons.


Main Course

• Braised Shoulder of Lamb with Fondant Potato, Seasonal Vegetables and Roasted Pepper Jus.

• Roasted Vegetable and Cheddar Wellington with Herb Tossed Potatoes and Salad Leaves.

• Pan Roasted Coley with Lemon Butter Sauce, New Potatoes and Seasonal Vegetables.


Desserts

• Vanilla Crθme Brulee with Poached Rhubarb and Scottish Shortbread.

• Sticky Toffee and Ginger Pudding with Ice Cream.

• Mocha Tart with Orange Chantilly Cream.


Flourish LeftSummer Wedding MenuFlourish Right

(Select One Item from each section)

Arrival Drink

• Pimms.


Canapιs

• John Ross Jnr Smoked Salmon on Crouton with Lemon and Caper Cream.

• Melon Wrapped in Parma Ham.

• Sticky Glazed Sausages.

• Goats Cheese and Onion Jam Filo Parcels.


Starters

• Summer Vegetable Broth with herb Dumpling.

• Plum Tomato, Basil and Mozzarella Salad and Gazpachio Dressing.

• Potted Smoked Mackerel with Toast Fingers and Horseradish Cream.


Main Course

• Breast of Chicken Stuffed with Chervil and Sun Blushed Tomato Mousse, Roast Potatoes and Seasonal vegetables.

• Ratatouille and Potato Mille Feuille Mixed Leaves and Basil Dressing.

• Pan Fried Grey Mullet Fillet with Watercress Sauce, New Potatoes and Seasonal Vegetables.


Desserts

• Filo Basket Filled with Macerated Strawberries and Berry Mousse and Vanilla Syrup.

• Lemon Cheesecake with Orange Chantilly and Honeycomb.

• Custard Filled Profiteroles with Chocolate Ganache.


Flourish LeftAutumn Wedding MenuFlourish Right

(Select One Item from each section)

Arrival Drink

• Mulled Cider.


Canapιs

• Mini Baked Potato with Cream Cheese and Chive.

• BBQ Glazed Chicken Wings.

• Smoked Salmon Roulade.

• Mini Caesar Salad Spoons.


Starters

• Celeriac and Carrot Soup with Coriander Cream.

• Grilled Mackerel with Roasted Beetroot, Micro Herbs and Mustard Dressing.

• Ham Hock and Herb Terrine with Tomato Chutney and Toasted Brioche.


Main Course

• Pork Loin Steak with Mushroom and Wholegrain Mustard Sauce, Mash Potato and Seasonal Vegetables.

• Roasted Salmon Supreme with Sorrel Sauce, Parmentier Potatoes and Seasonal Vegetables.

• Roasted Pumpkin and Sage Risotto with Crispy Leeks and Hard Cheese.


Desserts

• Apple and Cinnamon Sponge Pudding with Caramel Ice Cream.

• Cranachan Cheesecake with Honey Sauce Anglais and Raspberry Coulis.

• Chocolate Parfait with Clementine Syrup.


Flourish LeftWinter Wedding MenuFlourish Right

(Select One Item from each section)

Arrival Drink

• Mulled Wine.


Canapιs

• Devils on Horseback.

• Vegetable Spring Roll with Soy Dipping Sauce.

• Crispy Haggis Balls.

• Breaded Fish Goujonnetes with Tartar Sauce.


Starters

• Cajun Spiced Sweet Potato Soup with Sour Cream and Chives.

• Sautιed Creamy Garlic Mushrooms, Brushetta and Micro Herbs.

• John Ross Jnr Smoked Haddock Fishcakes with Caper Mayonnaise.


Main Course

• Braised Scottish Beef Steak in a Rich Beer Gravy with Roast Potatoes and Seasonal Vegetables.

• Poached Scottish Salmon, Whit Wine and Tarragon Sauce with New Potatoes and Seasonal Vegetables.

• Celeriac and Squash Herby Crumble with Crispy Potatoes and vegetables.


Desserts

• Poached Pear in Mulled Wine with Mascarpone Cream and Toasted Almonds.

• Bread and Butter Pudding with Vanilla Custard.

• Rich Chocolate Torte with Baileys Anglais.

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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as Accommodation Hire, Evening Buffet and Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 24/07/2015.

Venue Capacity
»Up to 180 Ceremony Guests
»Up to 240 for Reception Meal
»Up to 240 Evening Guests
Additional Guests
» Adult (All Day)£55.00
» Child (All Day)£27.50
Food (Per Person)
» Bacon Rolls£5.00
» Buffets from£15.95
» Hog Roast£15.00
» Afternoon Tea£16.95

The wedding venue requires a non-refundable payment of £1,000 is required to secure the deal. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays in the prime months (April to September) may not apply to the deal stated. All dates subject to availability. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

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By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...