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Wedding
Savings

A Hotel in Sandford on Thames

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£4,595 for a Wedding Package for 50 Guests, Three Course Wedding Meal, One Arrival Drink, One Toast Drink, Two Glasses of House Wine with Meal, Red Carpet and Venue Hire. (Friday & Sunday Off-Peak)

Our Exclusive Price:
£4,595
(Standard Price £4,845)
5%
OFF
SAVING
£250

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

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We are here to help with your wedding, call 020 3199 3939

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Exclusive Offer Includes:

50 Guest Package.
Reception Room Hire.
Red Carpet Welcome.
A Glass of Prosecco upon Arrival.
Three Course Wedding Breakfast with coffee and chocolate mints.
Two Glasses of House Red or White Wine with Meal.
A Glass of Prosecco for Toast.
Evening Buffet of Bacon and Egg Rolls.
Services of a Dedicated Wedding Coordinator.
Services of a Professional Toastmaster.
Use of the walled garden and grounds for photographs.
Use of a silver cake stand and knife.
White table linen and napkins.
Superior room for the newly-weds on the wedding night.
Menu tasting for the wedding couple 8 weeks prior.
Chair Covers available for an additional price.

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Stylish interiors, beautiful medieval character, and views over the Thames set the stage for an unforgettable wedding day close to the heart of Oxford.

The sweeping tree-lined driveway opens to reveal the beautiful sandstone buildings, and surrounds your guests with 30 acres of manicured grounds. The hotel offers an enchanting riverside gazebo, and the ornate Saint John’s College Barge and quaint walled garden all provide a beautiful backdrop for photos.

From elaborate gatherings with plenty of tradition, to intimate celebrations, here you’ll find ample choice in event space. You’ll also have the know-how of your go-to wedding team at your side to coordinate and provide all the advice and support you need.


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(Select One Item from each section)

Starters

• Beetroot salmon Gravadlax with pickled cucumber.

• Tian of mixed seafood with horseradish, crθme fraiche and herb oil.

• Confit beetroot, caramelised goat’s cheese, mini Yorkshire pudding and raspberry dressing.

• Smoked chicken Caesar salad with croutons and Parmesan shavings.

• Traditional Caesar salad with anchovies, Parmesan and buttered croutons.

• Pearls of honeydew melon with confit apricot and citrus dressing.

• Scottish smoked salmon tartare with berry capers.

• Terrine of grilled Mediterranean vegetables with Aioli and baby basil.

• Ham hock terrine with baby pickled vegetables and rhubarb chutney.

• Tomato and buffalo mozzarella salad topped with pesto dressing.

• Smoked duck breast, orange segments, beetroot and toasted hazelnuts.


Main Course

• Main Course – Traditional roast beef with Yorkshire pudding and red wine gravy.

• Traditional roast sirloin of beef with Yorkshire pudding and red wine gravy. (£5.00 supplement per person)

• Poached roulade of chicken breast stuffed with a wild mushroom mousse and tarragon sauce.

• Confit pork loin stuffed with plums and sage, with a cider and apple sauce.

• Braised lamb shank, champ potato and red wine jus. (£5.00 supplement per person)

• Pan seared pheasant breast with a wild mushroom sauce.

• Crispy sea bass fillet, citrus potato and clam sauce.

• Confit duck leg with a black cherry sauce.

• Stuffed spinach and ricotta cannelloni.

• Baked Parmigiana, layers of grilled aubergine, tomato sauce and mozzarella.

• Baked Mediterranean vegetable lasagne.

• Wild mushroom risotto.


Desserts

• Desserts – Chocolate ganache, with black cherry and a quenelle of Chantilly cream.

• Mango cheesecake with blueberry sauce.

• Deconstructed Eton Mess. (Only Available April - September)

• Profiteroles filled with vanilla cream topped with chocolate sauce.

• Raspberry and passion fruit posset with shortbread biscuit.

• Lemon and lime tart with clotted cream.

• Italian tiramisu topped with cocoa dust.

• Honey and ginger panna cotta with rhubarb compote.

• Deconstructed lemon pie parfait.

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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only - Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as the Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 35 days before the wedding date along with the final payments. This package was verified on the 17/03/2017.

Venue Capacity
»Up to 150 Ceremony Guests
»Up to 140 for Reception Meal
»Up to 200 Evening Guests
Additional Guests
» Adult (All Day)£67.00
» Adult (Evening)£16.00
Optional Extras
» Ceremony Room Hire£500.00
» DJ£350.00
» Chair Covers (Per Chair)£3.95
Food (Per Person)
» Mezze Platter£16.00
» Finger Buffet£19.95
» Hog Roast (Min 100 Guests)£21.95
» BBQ£26.95

The wedding venue requires a non-refundable payment of £1,000 is required to secure the deal, we will then call you within 24 hours to confirm your booking. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

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By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...