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A Hotel in Daventry

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£7,950 for a Wedding Package for 50 Day Guests and 100 Evening Guests, Three Course Wedding Meal, One Sparkling Wine for Reception and Toast Drinks, One Glass of Wine with Meal, Evening Buffet and Venue Hire. (Thursday - Sunday Only)

Our Exclusive Price:
(Standard Price £9,950)

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

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We are here to help with your wedding, call 020 3199 3939

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Exclusive Offer Includes:

50 Daytime and 100 Evening Guest Package.
Reception Room Hire.
Optional Ceremony Room Hire. (Registrar NOT Included)
A Glass of Sparkling Wine for Reception.
Canapιs for Reception.
Three Course Wedding Meal.
A Glass of Wine with Meal.
A Glass of Sparkling wine for the Toasts.
Finger Buffet for 100 Evening Guests.
Bridal suite for the Wedding Night.
Menu tasting.
White Table Linen, Crockery, Table and Cutlery are included.
Chair Covers are available at an additional price.

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Your big day demands a location that delivers on romance and style. De Vere Staverton Estate provides all this and more over 150 acres of stunning parkland, creating the perfect backdrop for your celebration.

Our dedicated wedding team will be on hand to help you craft an occasion that is personalised, tasteful, and memorable. Your guests will enjoy contemporary accommodations, with 247 bedrooms available throughout the property. Our bridal suites are the perfect escape to relax before and after you say “I do.”

Flourish LeftWedding MenuFlourish Right

(Select One Item from each section)


• Broccoli and spinach soup, cropwell bishop stilton crumbs.

• Roasted vine tomato soup, basil cream.

• Sweet potato and chilli soup, carrot crisps.

• Trio of melon pearls, Malibu and mint syrup.

• Chicken, orange and margoram parfait, spiced fruit chutney.

• Cream cheese and caramalised onion puff pastry tart, red onion marmalade.

• Ham hock and leek terrine, homemade piccalilli.

• Prawn and crayfish cocktail, duo of tomatoes, bloody mary dressing.

• Treacle cured salmon, micro leaves, lime and caper dressing.

• Parma ham and fig salad, sweet raspberry vinaigrette.

• Beetroot cured smoked salmon, micro coriander, walnut pesto. (£1.95 Supplement)

Main Course

• Cornfed chicken breast, crushed new potatoes, buttered beans, sundried tomato and olive cream.

• Loin of cod, buttered baby potatoes, roasted peppers, sauce vierge.

• Venison and red wine sausages, scallion mash, homemade gravy, battered homemade onion rings.

• Roast dinner with all the trimmings, choose from turkey, pork or beef (beef £3 suppliment) chunky roast potatoes, trio of vegetables and the matching accompaniments.

• Butternut squash and cranberry crumble, mixed garden leaves.

• Steamed salmon, warm nicoise salad French dressing.

• Pan fried chicken, potato gratin, honey roasted roots, thyme and rosemary gravy.

• Salt and pepper pork belly, fondant, stir fried vegetables, warm sweet chilli dressing.

• Sundried tomato and red chard risotto, roquette and parmesan salad.

• Sweet potato and chick pea tagine, herb cous cous, pitta bread and humous.

• Balsamic marinated lamb cutlets, dauphinoise potatoes, Mediterranean vegetables, mint jus. (£4 Supplement)

• Braised rump of beef, garlic mashed potatoes, buttered greens, horseradish gravy. (£5 Supplement)


• Individual mixed fruit pavlova stack, sweet cream.

• Traditional sherry trifle.

• Double chocolate fudge cake, clotted cream, redcurrants.

• Lemon tart, mango coulis.

• Warm sticky toffee pudding, butterscotch sauce, Chantilly cream.

• Chocolate and orange torte, chocolate pencil.

• Strawberry and champagne jelly, hundreds and thousands.

• Passion fruit cheesecake, fruit coulis.

• Assiette of mini desserts to include; mini fruit pavlova, chocolate and pecan brownie, vanilla crθme brulle. (£1.95 Supplement)

• Apple and sultana crumble, English custard.

• Rum and raisin crθme brulle, shortbread disc.

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By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as Accommodation Hire, Evening Buffet and Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 06/02/2017.

Venue Capacity
»Up to 280 Ceremony Guests
»Up to 280 for Reception Meal
»Up to 300 Evening Guests
Additional Guests
» Adult (All Day)£99.00
» Adult (Evening)£20.00
» Child (All Day)£35.00
» Child (Evening)£10.00
Optional Extras
» Chairs£3.50
» DJ£400.00
Food (Per Person)
» Hog Roast upgrade£10.00
» BBQ upgrade£10.00
» Upgraded wine£1.00

The wedding venue requires a non-refundable payment of £1,650 is required to secure the deal, we will then call you within 24 hours to confirm your booking. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...