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Wedding
Savings

A Country Hotel near Tenterden

Don't Miss Out On This Brilliant Exclusive Deal - NOT Available Direct

£3,300 for a Wedding Package for 50 Adult Guests, One Arrival Drink, One Toast Drink, Three Course Wedding Meal, Glass of House Wine with Meal, Evening Buffet and Exclusive Venue Hire

Our Exclusive Price:
£3,300
(Standard Price £5,507)
40%
OFF
SAVING
£2,207

Limited Availability

Don't Miss Out

EXCLUSIVE OFFER - Call us on 020 3199 3939 for availability

Wedding Venue - Image One Wedding Venue - Image Two Wedding Venue - Image Three Wedding Venue - Image Four Click Here to View the Full Gallery

We are here to help with your wedding, call 020 3199 3939

Flourish LeftPackage HighlightsFlourish Right

Exclusive Offer Includes:

50 Guest Package.
Wedding Exclusivity. (Only wedding taking place that day)
Reception Room Hire.
Optional Ceremony Room Hire. (Registrar NOT Included)
Member of management will act as Master of Ceremonies.
One Post ceremony glass of Bucks Fizz or Fruit Juice.
Three Course Wedding Meal with Tea and Coffee. (Menu A-D)
One Glass of House Wine or Fruit Juice per person with the meal.
One Glass of Sparkling wine per person for the Toast.
Five item Finger Buffet for a maximum of 50 guests.
Use of the hotel and grounds for photographs and drinks reception.
Cake stand and Knife.
Crisp white table linen and napkins.
Table Linen, Chairs, Table and Cutlery are included.
Chair Covers available for an additional price.

Venue Features:

Highly recommended wedding venue.
Get married Indoors or Outdoors.
Landscaped Gardens.
16 Excellent Hotel Rooms.
Finalists for Kent Wedding Venue of the Year in 2012, 2013 & 2014.

Flourish LeftAbout the VenueFlourish Right

There is something about this venue that makes your special day feel that bit more magical. Here you can hold your wedding or civil partnership ceremony and reception in a number of our elegant rooms. On those warm summer days, the marriage ceremony is offered in the beautiful garden gazebo. If the weather isn’t suitable for a garden wedding, the ceremony is held in the magnificent Kent Hall or for more intimate weddings the Orangery or oak-beamed lounge are ideal settings. The hotel offers a range of well appointed bedrooms for you and your guests. The bridal suite has a round bed, whirlpool bath, a dressing room as well as a sitting room in which to relax. Other bedrooms include beautiful four poster rooms with whirlpool baths and two rooms which are available for those guests in wheelchairs. We are renowned to offer the very best in quality of food and service and is considered one of Kent’s foremost wedding venues. Kent Hall can hold up to 120 guests for the main meal and up to 150 guests for the evening reception.


Flourish LeftWedding MenuFlourish Right

Menu A

• Starter - Your Choice of Soup.

• Main - Steamed Salmon Fillet, On Wilted Spinach, Roasted New Potatoes, with a Tomato and Tarragon Hollandaise.

• Dessert - Sticky Toffee Pudding, Butterscotch Sauce and Vanilla Bean Ice Cream.


Menu B

• Starter - Salmon and Smoked Haddock Fishcakes, with a Mixed Leaf Salad and Tartar Sauce.

• Main - Chicken Supreme, Wrapped in Streaky Bacon, on a Bed of Ratatouille and Creamy Dauphinoise Potato.

• Dessert - Hot Chocolate Brownie with a scoop of Orange Ice Cream.


Menu C (Buffet)

• Starter - Fantail of Canteloupe Melon with Raspberry Sorbet and Mango Puree.

• Main (Buffet) - Atlantic Prawns in a Lemon and Coriander Mayonnaise.

• Main (Buffet) - Honey and Herbed New Potatoes.

• Main (Buffet) - Roasted Mediterranean Vegetable Pasta Salad in a Tomato and Basil Sauce.

• Main (Buffet) - Roast Silverside of Beef.

• Main (Buffet) - Caramelised Onion, Pea and Brie Quiche.

• Main (Buffet) - Honey Roast Ham.

• Main (Buffet) - Wholegrain Mustard Coleslaw.

• Main (Buffet) - Mixed Salad, with Toasted Pumpkin Seeds and Crispy Onion.

• Dessert - Eton Mess Sundae.


Menu D

• Starter - Roasted Chicken Caesar Salad, topped with Flakes of Parmesan, Rustic Croutons and a Rich Caesar Dressing.

• Main - Pork Fillet Rolled in Thyme and Parsley, On a Butternut Squash Puree, Served with Baked Duchess Potatoes and Port Jus.

• Dessert - Lemon Cheesecake on an Oat Biscuit Base, Finished with Forest Fruit Compote.


Menu E

• Starter - Duo of Pork Terrine, with Toasted Wholemeal Fingers and an Apple Cider Chutney.

• Main - Rump of Lamb with Parmentier Potatoes and a Roasted Garlic and Rosemary Gravy.

• Dessert - Profiteroles filled with Fresh Cream topped with a Rich Chocolate Sauce.


Menu F

• Starter - Oven Baked Three Cheese and Red Onion Tartlet with dressed Baby Leaf Salad.

• Main - Medallions of Beef, on a bed of Confit Leeks. Finished with a Peppercorn Sauce and Goose Fat Roast Potatoes.

• Dessert - Trio of Miniature Deserts.


Flourish LeftEvening BuffetFlourish Right

• Assorted Sandwiches.

• Cruditιs and Dips.

• BBQ chicken and Roasted Pepper Flatbread Pizzas.

• Curried potato, pea and spicy pork Samosas.

• Seasoned Potato Wedges.

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Package Details

LIMITED AVAILABILITY - Wedding must take place in 2017 or 2018 on selected dates only – Please call 020 3199 3939 (UK Wedding Savings) to enquire about available dates* and make a provisional booking before purchasing the deal.

Registrar to be booked directly by the couple, this is not included and fees will apply.

If you wish to purchase additional wedding features such as Accommodation Hire, Evening buffet and Registrar these have to be booked directly with the venue at an additional cost. Confirmation of final details such as guest numbers, menu choices, drink packages have to be confirmed at least 28 days before the wedding date. This package was verified on the 15/12/2016.

The Kent Hall Capacity
» Up to 120 Ceremony Guests
» Up to 150 Evening Guests
The Orangery Capacity
» Holds 30 Guests
Additional Guests
» Adult (Daytime)£70.00
» Adult (Evening)£10.00
» Children£36.50
Accommodation
» 16 Bedrooms (Bed and Breakfast)
» Bridal Suite£199.00
» Silver Suite£165.00
» Luxury Four Poster£150.00
» Luxury Rooms£130.00
» Standard Rooms£99.00
Optional Extras
» DJ£350.00
» Chair Covers (Per Chair)£2.50
Food (Per Person)
» Bacon Baps£12.25
» Fish and Chips£13.25
» Finger Buffet£11.50

The wedding venue requires a non-refundable payment of £1,000 is required to secure the deal. Any additional money required has to be paid directly to the venue at least 28 days before the wedding date. All prices stated are inclusive of VAT at 20%.

* Fridays and Saturdays in the prime months (May to September) may not apply to the deal stated. Please call us on 020 3199 3939 (UK Wedding Savings) to confirm dates that the deal applies to.

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By submitting your details you agree to our Terms & Conditions and Privacy Policy and to be contacted by telephone which includes our company mobile. We will NEVER pass your details to anyone else
We just need a few more details to help us find your venue...